How to make
Butter Paneer (Paneer Makhani)
Paneer Makhani is a rich, creamy, and mildly spiced North Indian dish made with soft paneer (Indian cottage cheese) simmered in a buttery tomato-based gravy. It is one of the most popular vegetarian curries in Indian restaurants, often enjoyed with naan, roti, or rice.
how to make
Shahi Paneer
Shahi Paneer is one of the most popular and luxurious North Indian vegetarian dishes, especially loved in Mughlai and Punjabi cuisine. The word “Shahi” literally means royal, and this dish truly lives up to its name with its rich, creamy, and mildly spiced flavor.
HOW TO MAKE
Palak Paneer
Palak Paneer is one of the most popular and beloved dishes in North Indian cuisine. It’s a wholesome and flavorful vegetarian dish made with paneer (Indian cottage cheese) cooked in a smooth, mildly spiced spinach (palak) gravy.
how to make
Karahi Paneer
Karahi Paneer (also spelled Kadai Paneer) is a popular North Indian and Pakistani dish made with paneer (Indian cottage cheese) cooked in a thick, spiced tomato-based gravy. The dish gets its name from the “karahi” or “kadai”—a traditional wok-like deep cooking pan used across South Asia.
HOW TO MAKE
Paneer Methi Malai
Paneer Methi Malai is a rich, creamy North Indian curry made with paneer (Indian cottage cheese), fresh or dried fenugreek leaves (methi), and malai (cream). It’s mildly spiced, slightly sweet, and has a unique aromatic flavor from the methi, balanced beautifully with the richness of cream and cashew-based gravy.