Paneer Methi Malai
Ingredients:
- 250g Paneer (cottage cheese, cubed)
- 200ml fresh cream
- 2 tablespoons cashew nut paste
- 1 teaspoon of ShreeGun Gold Garam Masala
- 1/2 cup of ShreeGun Kasoori Methi leaves, (fenugreek leaves) soaked in water
- 1/2 cup oil/ghee
- 1/2 cup boiled and pureed onion
- 1/4 cup tomato puree
- 2 teaspoon ginger paste
- 1 teaspoon garlic paste
- 2 finely chopped green chilli
- Salt to taste
Cooking Instructions:
1. In a large pan, heat the oil on low flame and add the ginger paste, garlic paste, green chilli and boiled onion puree. Stir fry for 2-3 minutes.
2. Add the tomato puree and cook for a further 5 minutes.
3. Once the tomato puree has cooked, add the cashew nut paste, soaked ShreeGun Kasoori Methi leaves and salt to taste. Stir and cook for a further 2 minutes. Add water if required.
4. Add the paneer cubes and cream and mix well.
5. Sprinkle ShreeGun Gold Garam Masala. Simmer for 5 minutes.
6. Serve hot with roti, naan or rice.
Products Used
