How to make
Matar Kulcha (Street Sytle Mushy Peas with Bread)
Matar Kulcha is a traditional Indian dish that features soft, leavened bread known as kulcha, stuffed with a flavorful mixture of spiced green peas (matar). This delectable dish is typically served with a side of tangy chutney or rich curry, enhancing its taste and appeal. The kulcha is baked to perfection, resulting in a crispy exterior while maintaining a fluffy interior, making it a delightful accompaniment to any meal. Ideal for both casual dining and special occasions, Matar Kulcha offers a satisfying blend of textures and flavors that is sure to please any palate.
how to make
Pav Bhaji (Mumbai Street Style)
Pav Bhaji is a popular Indian street food dish that features a rich and flavorful vegetable curry, known as bhaji, served with soft, buttered bread rolls called pav. The bhaji is a delightful blend of mashed vegetables, including potatoes, peas, and bell peppers, cooked with a medley of spices that create a savory and aromatic experience. Typically garnished with fresh coriander, chopped onions, and a squeeze of lemon, Pav Bhaji is a satisfying meal that appeals to both vegetarians and non-vegetarians alike, making it a beloved choice for casual dining and street food enthusiasts.
HOW TO MAKE
Tawa Pulao (Mumbai Street Style)
Tawa Pulao is a vibrant and flavorful dish that embodies the essence of Mumbai's bustling street food culture. This one-pot meal features fragrant basmati rice stir-fried with a medley of fresh vegetables, aromatic spices, and a special blend of pav bhaji masala, delivering a delightful taste experience. Often garnished with a squeeze of lime and fresh coriander, Tawa Pulao is not only a satisfying dish but also a celebration of the rich culinary heritage of Mumbai, making it a must-try for food enthusiasts.
how to make
Steamed Veg Momos (Street Style)
Vegetable momo is a delightful and savory dumpling, expertly crafted with a thin, delicate dough that encases a flavorful filling of finely chopped vegetables and aromatic spices. This popular dish, originating from the Himalayan region, is steamed to perfection, ensuring a soft and tender texture that complements the vibrant filling. Served with a tangy dipping sauce, vegetable momo offers a satisfying and nutritious option for both vegetarian and health-conscious diners, making it an ideal choice for appetizers or light meals. Enjoy the burst of flavors and the wholesome goodness in every bite.
HOW TO MAKE
Steamed Chicken Momos (Street Style)
Chicken momo is a delectable Tibetan dumpling filled with finely minced chicken, seasoned with aromatic spices and herbs. These steamed or fried dumplings offer a delightful combination of tender meat and a soft, chewy exterior, making them a popular choice for both appetizers and main courses. Served with a tangy dipping sauce, chicken momo provides a satisfying culinary experience that highlights the rich flavors of traditional Asian cuisine. Perfect for sharing or enjoying solo, this dish is a must-try for any food enthusiast.