ShreeGun Gold Garam Masala is a pure blend of selected 14 robust spices and herbs; when added to any dish, enhances the flavour and richness giving it a mesmerizing and memorable taste. A well-proportioned and balance mix (without coriander) of black pepper, black cardamom, pepper long and cumin.
Discover our expertise and craftsman ship of blending the most aromatic spices to create a rich and opulent quality of intense flavor and aroma.
Usage
Use a pinch to sprinkle on top of any dish when its nearly ready. ShreeGun Gold Garam Masala is used for Jain food; for marinates in tikkas, barbeque, tandoori, kebabs and all types of white/ red gravy and dry preparations.
Packing Available
50g
Ingredients
Black Pepper, Cinnamon, Back Cardamom, Cloves, Cumin, Nutmeg, Mace, Dry Ginger, Poppy Seeds, Pepper Long, Star Anise, Caraway and Cassia leaves.
