A combination of rich spices for slow cooked meat of your choice with bones and marrow. A mix of Long Pepper, Black Pepper and other aromatic spices for pungent, spicy and a rich stew.
Usage
It is used for making Nalli Nihari, Nihari with your preferable choice of meat.
Packing Available
100g (50g X 2 Packets)
Ingredients
Cumin, Coriander, Chilli, Black Cardamom, Mace, Green Cardamom, Nutmeg, Caraway, Cassia, Turmeric, Clove, Bay leaf, Fennel, Long Pepper, Black Pepper, Cubeb and Salt
