Dry Masala Prawns
Ingredients:
- 500g Prawns (deveined, medium size)
- 2 tablespoons lemon juice
- 1 large tomato, chopped
- 1 medium onion, chopped
- 2 tablespoon ShreeGun Prawn Masala
- 1 teaspoon ShreeGun Gold Garam Masala
- 1/2 cup oil
- Salt to taste
- 2 teaspoon ginger paste
- 2 1 teaspoon garlic paste
- 4-5 green chillies, chopped
- Handful of curry leaves
- 2 teaspoon whole cumin
Cooking Instructions:
1. In a large pot on medium-high heat, add the oil and heat until hot.
2. Add the cumin, curry leaves, chopped onion and sauté for 2-3 minutes until onions turn lightly brown.
3. Add the ginger paste, garlic paste and green chillies and cook for an additional 1-2 minutes.
4. Add the chopped tomato and cook until it begins to soften.
5. Add the prawns, ShreeGun Prawn Masala and salt to taste.
6. Cook for 5-7 minutes, stirring frequently.
7. Reduce to low heat and add the lemon juice and sprinkle ShreeGun Gold Garam Masala. Simmer for 3-5 minutes until the prawns are cooked through.
8. Serve hot with rice or naan.
Products Used
