Vegetable Masala


  • 2 tablespoons vegetable oil
  • Assorted vegetables, diced (such carrots, peas, potatoes, beans, cauliflower and bell peppers, etc.)
  • 1 tablespoon ShreeGun Kitchen King Masala
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste2 tablespoons freshly chopped coriander leaves
  • Salt to taste

Cooking Instructions:

1. Heat the vegetable oil in a large skillet over medium heat.

2. Add the diced vegetables and stir to coat in the oil.

3. Cook for 8-10 minutes, stirring occasionally, until the vegetables are tender.

4. Add the ShreeGun Kitchen King Masala, ginger paste and garlic paste. Stir to combine.

5. Cook for an additional 2-3 minutes.

6. Add salt and pepper to taste.

7. Garnish with coriander leaves.

8. Serve warm with roti or naan.


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