Mutton Korma
INGREDIENTS REQUIRED
Cooking Instructions:
1. Heat ghee/oil, fry onions till golden brown and remove (coarse grind when cool).
2. In the Same oil add meat and garlic paste. Cook for 8-10 minutes until the raw smell of garlic disappears.
3. Now add 1 pkt. of ShreeGun Korma Masala and yogurt. Mix well and cover & cook on low heat for 15-20 minutes.
4. Add chopped ginger & 1 ½ cup of water. Cook on low heat till the meat becomes tender and the gravy is of desired consistency.
5. Add fried coarse ground onion. Cover & cook on low flame for 5-10 minutes.
6. Garnish delicious Mutton Korma with ginger julienne and coriander leaves (optional: add a few drops of Kewra water) and serve along with Naan / Roti or Rice.
Products Used
