Bombay Biryani




Cooking Instructions:

1. At first fry onion in ghee/oil till light golden brown. Add chopped tomatoes and cook for a while.

2. Now add meat, ginger paste, garlic paste & potatoes. Fry for 10 minutes.

3. Now add 1 packet of ShreeGun Bombay Biryani Masala and whipped yogurt. Stir and cook for 10 minutes till oil separates.

4. Add water and mix well (chicken-2 cups, meat -3 cups). Cover and cook on low heat till the meat is tender. Then remove the cover and reduce the gravy, such that little curry remains. Remove from flame and add prunes/sulta-nas along with 3 tbsp of lemon juice. Check Seasoning.

5. Separately, in a vessel boil 3 liters of water. Add 1 tbsp salt, 1 tbsp lemon juice & soaked rice. Cook till rice is ¾ done. Remove & drain thoroughly.

6. In a pot spread half the rice, layered with all the cooked meat curry. Spread coriander leaves and mint leaves. Top it up with remaining rice.

7. Cover & cook on low heat until rice is fully cooked.(8-10minutes).

8. Serve delicious Bombay Biryani hot with Raita.


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